The fasting season has just about commenced. Shravan Maas is believed to be highly auspicious and the best time to appease the gods. During this time, devotees have one meal a day and fast for the rest of the day. Or, they fast the entire day and have Prasadm, fruits or light meal at nights. […]
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Little Chef’s ‘Daawat-E-Khaas’ Makes 33 Dishes Within An Hour To Set Record In Asia Book Of Records In Hyderabad
An extraordinary talented little girl Saanvi Manohar Reddy set a record in the Asia Book of Records and the India Book of Records for her culinary talents in making 33 dishes in her Daawat E Khaas within an hour in Hyderabad. A 10-year-old girl from Hyderabad in Telangana set a record by cooking 33 dishes […]
A Twist Of Spicy ‘Idlis’ With A Tangy Chutnies
Post pandemic, many of us have become – okay, at least tried to become – master chefs. With that extra time in hand and the stress of the work commute off our heads, we have turned our attention to the finer arts in the kitchen. However, after cooking many of those five-course meals, there are […]
Hyderabad’s Favourite Snack ‘Egg Bonda’ Makes Sense Of Supper Cravings
Today is World Egg Day and what better day and weather than this to make the egg pakora or the egg bonda. The upcoming weekend is a happy coincidence that will give you enough time to try this recipe out. So, weekend ho ya weekday, roz khao ande! There is no doubt whatsoever that egg […]
Anytime Delicious ‘Onion Samosas’- Hyderabad’s Signature Snack With Tea
Samosa is a popular snack all over India and each region has its own variations. The stuffed savoury which originated in Middle-East Asia, and is known as Sambusak in Persia, was brought to India by Persian traders in the thirteenth century. We Hyderabadis love our own variant of samosa and be it any season or […]
A New ‘Sand And Stone Cooking’ At Bidri In Marriott Hyderabad
There was time when royals would venture out on hunting expeditions which sometimes lasts days. The game meat then had to be cooked in the wild using rustic cooking methods. This gave evolution to the Sand and Stone cooking methods. The Sand pits were quite popular in desert and arid areas where the meat was […]
Deccan Achaar Ghar – The House Of ‘Biryani Pickles’ In Hyderabad
If in Hyderabad you’d think that you’ve seen it all when it comes to Biryani. The other day While United Kitchens of India had their Biryani-cocktail with aromas which exude the one dish that can get a Hyderabadi to bow down at his knees. I personally haven’t been a Biryani person myself. But this city […]
The Fusion Of Taste And Fun – ‘Zomaland’ Experience In Hyderabad
To begin with , lets know a bit about Zomaland. So what is Zomaland? Zomaland is one of the biggest carnivals in the country. Its an annual event for a city and is hosted in various cities all year long, one after the other. We’ve seen a lot of flea markets but this is a […]
Spice Route Brunch Of ‘Westin Hyderabad’ Delivered At Your Doorstep
To begin with, its a very serious situation outside, there is a lot of fear to venture out and spend some time at your favorite places with your favorite bunch. Although restaurants are taking necessary precautions to ensure a safe dining experience many of us are confined at home. Keeping this in mind most of […]